This is why my wife and I want our own farm, so we can grow our own veggies, raise our own meat… and know everything that happened to the food (to the best of our abilities)

Grist

French people might enjoy horse meat every now and again, but the British, as a rule, do not. Nor do the Irish. And they certainly do not enjoy the idea that their juicy cow hamburger is actually a juicy horseburger. But when the Food Safety Authority of Ireland tested a bunch of burgers for DNA contents, it found not only traces of pig DNA in a bunch of cowburgers, but burgers that were 29 percent horse meat.

No one’s sure quite how this happened. The pig DNA’s easy to explain: Pork and beef get processed in the same facility, and some pig particles sneak into the beef. But the horse meat? Ireland’s agriculture minister said that at one processor in Northern Ireland, “an imported additive used to make the burger” had horse meat in it. (Sounds a little pink slimy to us.)

Irish people are upset, the Associated Press…

View original post 215 more words

Advertisements

Join the Conversation

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s