My wife, the woman I dearly love, wrote:
My hubby and I are embroiled in a “discussion”. Yep, discussion. On how much food I like to keep available at any one time vs the available space in the kitchen. The food has rather taken over the kitchen, and even taken over part of the garage. I’m not one of those end-of-the-world preppers! But I do believe in buying things when they’re on sale so that I don’t have to pay full price later. But there have been some good sales lately, so everything is rather overflowing with food. read more…
I like to walk though the house without stubbing my toe on something random left on the floor. Granted, that freedom will not be there on a regular basis when we have kids. But stubbing my toe on a can of green beans is not cool.
I like to walk into a house, sit at the table… and not have to clean the table. I do not feel like my wife is a hoarder… but I do feel like we have too much food (and too much other stuff). Part of our problem is that my wife and I moved from an 1800 square food house, into a 450 square foot house… so every inch of our home and garage are already maxed out.
We have plenty of canned food. And plenty of dried food. I would like the space for just emptiness actually. I am a minimalist. Less is more.
I feel like a safe amount of food is enough for a month (4 weeks) if there was no income to buy more food. We have at least 10 frozen chickens in our freezer. My wife and I easily have more than a month of food (except for milk and fresh foods). So how much food is too much? If you are brave enough to wade into this “discussion” then I would love to hear your thoughts.