This is not the first time Casa Diablo has been the focus of criticism. In 2008 Casa Diablo was featured in a New York Times article discussing the unfortunate combination of using women’s bodies to promote veganism. Peta has also caught public criticism for the use of women’s bodies to promote animal rights.
Objectification = women in patriarchal societies also undergo a kind of fragmentation ‘by being too closely identified with [their body]… [their] entire being is identified with the body, a thing which… has been regarded as less inherently human than the mind or personality’ (Bartky 1990, 130). All the focus is placed on a woman’s body, in a way that her mind or personality are not adequately acknowledged. A woman’s person, then, is fragmented. Bartky believes that through this fragmentation a woman is objectified, since her body is separated from her person and is thought as representing the woman (Bartky 1990, 130).
It is difficult to a hurt a human. Objectification turns women’s bodies into things.
For men it is easier to hurt a thing, something less inherently human… thus, objectification has been linked with rape and domestic violence. Therefore all strip clubs are a problem… not just Casa Diablo, because strip clubs objectify women’s bodies…
So my wife walked into the backyard today, and found these crawling in the grass and on the path. We didn’t even know the rabbit was pregnant!! The mother rabbit pulled fur “after” giving birth… thankfully we didn’t step on any of the them. They all seem healthy and doing fine.
This is an update on the chickens. In approximately two weeks, we will begin butchering the white chickens (Cornish Cross). We are keeping the Ameraucana and Rhode Island Red chickens for egg layers. The Cornish Cross have grown freakishly fast in the 6 weeks we have owned them. My wife and I knew that the Cornish would grow quickly, but it is still a surprise. We are going to weigh them tomorrow.
In the video, you can really see the size of the Cornish when they walk next to the milk jug. Currently they eat a half pound of food every day (each). Honestly I know very little about chickens. My wife and I had chickens last year … and we have them this year. But, in total, I still have less than one year of chicken raising experience. These chickens seem healthy… and the egg layers are healthy.
The egg layers are lightning fast too. I wonder if the egg layers are really that fast… or if they look fast when compared to the lumbering Cornish Cross chickens…
My wife spotted a small possum in the chicken run yesterday. I have not seen it yet but we are definitely concerned about it. Possums can eat chickens… and eggs… sigh…
Well, this backyard farm gig has gone well so far. My wife and I are really happy with the current results.
We have Cornish Cross, Rhode Islands, and Ameraucana chickens. In the video you can see how the Cornish Cross (white) chickens and the Rhode Island reds (red) are definitely different in size. We got them at Coastalwhen they were approximately 1 to 3 days old, and they have made it to five weeks. Today they moved before I could get a picture, but one of the Rhode Island Reds was sitting on top of one of the big Cornish Cross chickens… and the Cornish Cross did not seem to mind.
My wife and I have debated whether or not we should separate the meat chickens (Cornish) from the other chickens that we want because of the size difference. But everyone seems to be eating just fine and there are not pecking issues yet.
So, the Rhode Island Red and Cornish Cross chicks are approximately 4 weeks old. The Ameraucana chicks are approximately 3 weeks old. At what age do they stop being chicks and become chickens? I’m still new at this backyard farming gig. We had egg laying chickens last year, but they stopped laying. So this year we have a brand new batch (literally). The Cornish Cross are meat chickens that my wife wanted… and as a compromise I got egg laying chickens.
In addition to the chickens, we hope to have the garden planted within the next week.
So why do we have a backyard farm? I won’t speak for my wife… but I have the following reasons:
To have control over what antibiotics, if any, get fed to
To know what actually gets fed to the livestock– our eggs have dark yellow yolks, whereas the typical store bought egg is undernourished and has a pale yellow yolk.
To know what pesticides, if any, are used in my garden.
To know if the food is healthy or not… instead of depending on a hired hand to make the judgement 1000 miles away who may not care because he’s just getting a paycheck.
To know if the food was genetically modified.
To get out of the house and work instead of watching tv 12 hours a day. Being self sufficient is great!
To know there is not pink slime or other goodies added to enhance the final product.
As I look over these I notice I have a theme of controlling where my food comes from. Does that mean I’m a control freak? I don’t know.